Key Lime Pie Bars. . Its not hard to make Key Lime Pie Bars for my family.
Key Lime Pie Bars
You can simply prepare Key Lime Pie Bars by following 10 ingredients and only 7 steps. Here is how you can simply make that.
Ingredients of Key Lime Pie Bars
1 | Prepare of For the base:. |
2 | Prepare 200 g of gluten free digestive biscuits. |
3 | It’s 100 g of dairy free dairy free spread, melted. |
4 | Prepare of For the topping:. |
5 | It’s 120 g of cashew nuts. |
6 | Approximately 240 g of coconut cream. |
7 | About 2 tablespoons of cornflour. |
8 | Approximately 120 ml of fresh lime juice. |
9 | Approximately 60 ml of maple syrup or honey. |
10 | It’s of zest of one lime. |
Key Lime Pie Bars cooking instructions
Step 1 | Preheat the oven to 150 oC. |
Step 2 | Crush the digestives into fine crumbs then stir in the melted dairy free spread. |
Step 3 | Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin. |
Step 4 | Bake for 10 minutes. |
Step 5 | Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes. |
Step 6 | Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars. |
Step 7 | I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest. |