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Lets Make Delicious Key Lime Pie Bars

Key Lime Pie Bars. . Its not hard to make Key Lime Pie Bars for my family.

Key Lime Pie Bars

Key Lime Pie Bars

You can simply prepare Key Lime Pie Bars by following 10 ingredients and only 7 steps. Here is how you can simply make that.

Ingredients of Key Lime Pie Bars

1 Prepare of For the base:.
2 Prepare 200 g of gluten free digestive biscuits.
3 It’s 100 g of dairy free dairy free spread, melted.
4 Prepare of For the topping:.
5 It’s 120 g of cashew nuts.
6 Approximately 240 g of coconut cream.
7 About 2 tablespoons of cornflour.
8 Approximately 120 ml of fresh lime juice.
9 Approximately 60 ml of maple syrup or honey.
10 It’s of zest of one lime.
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Key Lime Pie Bars cooking instructions

Step 1 Preheat the oven to 150 oC.
Step 2 Crush the digestives into fine crumbs then stir in the melted dairy free spread.
Step 3 Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
Step 4 Bake for 10 minutes.
Step 5 Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
Step 6 Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
Step 7 I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.

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