Key Lime Pie Bars. . Its not hard to make Key Lime Pie Bars for my family.
Key Lime Pie Bars
You can simply prepare Key Lime Pie Bars by following 10 ingredients and only 7 steps. Here is how you can simply make that.
Ingredients of Key Lime Pie Bars
| 1 | Prepare of For the base:. |
| 2 | Prepare 200 g of gluten free digestive biscuits. |
| 3 | It’s 100 g of dairy free dairy free spread, melted. |
| 4 | Prepare of For the topping:. |
| 5 | It’s 120 g of cashew nuts. |
| 6 | Approximately 240 g of coconut cream. |
| 7 | About 2 tablespoons of cornflour. |
| 8 | Approximately 120 ml of fresh lime juice. |
| 9 | Approximately 60 ml of maple syrup or honey. |
| 10 | It’s of zest of one lime. |
Key Lime Pie Bars cooking instructions
| Step 1 | Preheat the oven to 150 oC. |
| Step 2 | Crush the digestives into fine crumbs then stir in the melted dairy free spread. |
| Step 3 | Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin. |
| Step 4 | Bake for 10 minutes. |
| Step 5 | Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes. |
| Step 6 | Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars. |
| Step 7 | I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest. |
