Cheeseburger Platter. . Its easy to make Cheeseburger Platter for my daughter.
Cheeseburger Platter
You can simply prepare Cheeseburger Platter by following 15 ingredients and only 6 steps. Here is how you can simply prepate that.
Ingredients of Cheeseburger Platter
| 1 | About 300 g of Ground Chicken,. |
| 2 | You need Pinch of Sea Salt,. |
| 3 | Approximately Pinch of White Pepper,. |
| 4 | It’s Pinch of Mushroom Powder,. |
| 5 | It’s 2 TBSP of Canola / Peanut / Vegetable Oil,. |
| 6 | Prepare 1 of Red Onion Finely Sliced,. |
| 7 | It’s 2 TBSP of Tomato Puree,. |
| 8 | You need 60 g of Cream Cheese,. |
| 9 | You need 2 TSP of English Mustard Powder,. |
| 10 | You need 1/2 TSP of Onion Powder,. |
| 11 | Take 1/2 TSP of Garlic Powder,. |
| 12 | About of Turkey Jam, 2 TBSP + More For Garnishing. |
| 13 | It’s 1 Handful of Red Cheddar Freshly Shredded,. |
| 14 | About of Parsley Coarsely Chopped, For Garnishing. |
| 15 | Approximately of Red Chili Deseeded Thinly Sliced, For Garnishing. |
Cheeseburger Platter cooking instructions
| Step 1 | Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey–jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.. |
| Step 2 | In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion.. |
| Step 3 | Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined.. |
| Step 4 | Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey jam and give it a quick stir.. |
| Step 5 | Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted.. |
| Step 6 | Remove from heat and transfer onto a serving plate. Garnish with turkey jam, parsley and chili. Serve immediately.. |