Speck, brie and asparagus pie. Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each.. I always use this special recipe to serve Speck, brie and asparagus pie for my family.
Speck, brie and asparagus pie
Spoon the filling into your ramekins or pie dish and add your pastry topping. Score it with a knife and brush it with the egg yolk. Add you pie to the oven and. You can simply cook Speck, brie and asparagus pie in 5 ingredients and just 4 steps. Here is how you can simply cook it.
Ingredients of Speck, brie and asparagus pie
|Approximately of Roll of pastry.|
|It’s of Few asparagus tips.|
|You need Packet of brie.|
|You need Packet of speck.|
|Prepare 2 of eggs.|
This delicious dish is pure comfort food. And a perfect way to use up your leftovers. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. We all know that it's a classic French pie but are you aware that it actually originated in Germany?
Speck, brie and asparagus pie cooking guidances
|Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl.|
|Add speck to eggs, add cheese and mix.|
|Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top.|
|Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅.|
Pat them dry with paper towels. Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top. Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Fresh asparagus is baked in a light egg batter, which forms a creamy, lightly-browned crust.