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Chinese Five Spiced Roast Chicken. . Today we will prepare Chinese Five Spiced Roast Chicken for my husband.
Chinese Five Spiced Roast Chicken
You can simply prepare Chinese Five Spiced Roast Chicken in 11 ingredients and only 4 steps. Here is how you can easily cook it.
Ingredients of Chinese Five Spiced Roast Chicken
| 1 | Take 1 of whole medium sized chicken. |
| 2 | About 1 bunch of spring onions. |
| 3 | About 1 head of garlic, halved through the middle. |
| 4 | Prepare 2 of lemons. |
| 5 | About 1 tsp of Chinese five spice. |
| 6 | Approximately 1 tsp of vegetable oil. |
| 7 | Approximately 2 inch of fresh ginger root. |
| 8 | Take of Gravy. |
| 9 | About 4 tbsp of soy sauce. |
| 10 | You need 4 tbsp of sweet chilli sauce. |
| 11 | Prepare 1 clove of garlic, crushed. |
Chinese Five Spiced Roast Chicken cooking step by step
| Step 1 | Peel and slice the ginger. Lay half the slices in the base of a roasting tray. Place the chicken on top. Prep your lemon, spring onions and garlic.. |
| Step 2 | Mix together the five spice, a pinch of salt and pepper and 1 tsp vegetable oil. Another the chicken in the five spice. Then stuff the cavity with the remaining ginger root, half a lemon (save the other half for the final step with the sauce), half a head of garlic and the green ends of the spring onions. Put the remaining half of garlic in the tray with a drizzle of oil.. |
| Step 3 | Roast in the oven for 30 mins. Then drizzle with a little oil or juices from the pan, and add the rest of the spring onions to the tray and the remaining lemon cut into 4 wedges.. |
| Step 4 | Once the chicken is cooked through and the juices run clear, lift it out of the tray onto a carving board. Pour the juices from the baking tray into a small saucepan and add the soy, garlic and sweet chilli sauce, squeeze out the insides of the roasted lemons too. Boil for a few minutes to reduce the sauce slightly, then add the juice from the remaining half a lemon. Serve alongside the chicken and some rice, you can drizzle with the sauce as you serve it.. |