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Lets Make Delicious Cauliflower and Mustard Cheese

Cauliflower and Mustard Cheese. . Its easy to make Cauliflower and Mustard Cheese for my family.

Cauliflower and Mustard Cheese

Cauliflower and Mustard Cheese

You can simply prepare Cauliflower and Mustard Cheese in 8 ingredients and only 8 steps. Here is how you can simply do that.

Ingredients of Cauliflower and Mustard Cheese

1 You need 1 head of cauliflower, broken into pieces.
2 Prepare 50 g of butter.
3 Prepare 50 g of plain flour.
4 It’s 400 ml of milk.
5 Prepare to taste of Salt.
6 It’s to taste of Ground black pepper.
7 It’s 120 g of mature cheddar cheese, grated.
8 Prepare 1 of heaped tsp English mustard.

Cauliflower and Mustard Cheese cooking guidances

Step 1 Preheat oven to 200 c..
Step 2 Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well..
Step 3 To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute..
Step 4 Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition..
Step 5 Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency..
Step 6 Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well..
Step 7 Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce..
Step 8 Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown..
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