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Lets Make Delicious Masala Fish and Chips

Masala Fish and Chips. . Today we will prepare Masala Fish and Chips for my husband.

Masala Fish and Chips

Masala Fish and Chips

You can simply cook Masala Fish and Chips by following 31 ingredients and 3 steps. Here is how you can easily cook it.

Ingredients of Masala Fish and Chips

1 Prepare of For The Fish.
2 About 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3 Approximately 1 tsp of turmeric.
4 Take 1 tsp of Rajah chilli powder.
5 It’s 2 tbsp of cornflour.
6 You need 2 tbsp of Semolina.
7 Approximately 1/4 tsp of white pepper.
8 Prepare 1 of egg.
9 About of Salt.
10 About of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11 It’s of Spice Paste.
12 It’s 1 tbsp of Rajah Fish Masala.
13 You need 5 of bird’s eye chillies.
14 It’s 1 tsp of sugar.
15 It’s 3 of garlic cloves, minced.
16 About 4 stalk of curry leaves.
17 About 3 tbsp of butter.
18 Approximately 4-6 tbsp of evaporated milk.
19 Take of Rose Marie Mayo.
20 You need 1/2 cup of mayonnaise.
21 You need 2 tbsp of tomato ketchup.
22 You need Dash of Tabasco.
23 It’s of Mix the above and keep in the fridge.
24 It’s of Twice Fry Masala Chips.
25 Approximately 500 g of potatoes, peeled and cut into wedges.
26 About 2 tbsp of plain flour.
27 Take to taste of Salt.
28 Prepare Dash of pepper.
29 About 1 tbsp of Rajah Chaat Masala.
30 You need 1 tsp of Onion Powder.
31 Take of Oil for Deep Frying.
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Masala Fish and Chips cooking instructions

Step 1 Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
Step 2 Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
Step 3 Masala Chips. – Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. – Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

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