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Lets Prepare Mince Beef and Onion Pie

Mince Beef and Onion Pie. . I will guide you to make Mince Beef and Onion Pie for my daughter.

Mince Beef and Onion Pie

Mince Beef and Onion Pie

You can simply cook Mince Beef and Onion Pie by following 10 ingredients and 4 steps. Here is how you can easily make it.

Ingredients of Mince Beef and Onion Pie

1 Prepare 1 Tbsp of olive oil.
2 Take 1 of onion finely chopped.
3 About 1 of carrot finely chopped.
4 Prepare 300 g of mince Beef 12% fat.
5 About 250 ml of beef stock.
6 Prepare Splash of Worcestershire sauce.
7 You need 1 Tbsp of flour.
8 About 1 Tbsp of tomato pure, ketchup in a pinch.
9 You need 1 of Beaten egg yolk for glancing.
10 Prepare 1 pack of just roll pastry.

Mince Beef and Onion Pie cooking step by step

Step 1 Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
Step 2 Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
Step 3 Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
Step 4 Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..
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