Aubergine Steaks. . This is my secret recipe to make Aubergine Steaks for my son.
Aubergine Steaks
You can simply cook Aubergine Steaks in 17 ingredients and just 6 steps. Here is how you can simply do that.
Ingredients of Aubergine Steaks
| 1 | You need 1 of Aubergines/Eggplants Halved and Wedged,. |
| 2 | Approximately Pinch of Sea Salt,. |
| 3 | Take of Canola / Peanut / Vegetable Oil, For Cooking. |
| 4 | Take 1 of Red Onion Thinly Sliced,. |
| 5 | Prepare Pinch of Black Pepper,. |
| 6 | Take 3 Cloves of Garlic Finely Minced,. |
| 7 | Prepare 1.5 TBSP of Balsamic Vinegar,. |
| 8 | Take 1.5 TBSP of Soy Sauce,. |
| 9 | It’s 1.5 TBSP of Maple Syrup,. |
| 10 | About 1 TSP of English Mustard,. |
| 11 | Prepare 120 g of Water,. |
| 12 | Prepare Pinch of Nori Flakes,. |
| 13 | It’s 1 TSP of Liquid Smoke,. |
| 14 | About of Shichimi Togarashi/Japanese 7 Spice, Pinch. |
| 15 | About of Parsley, For Garnishing. |
| 16 | About of Red Chili Thinly Sliced, For Garnishing. |
| 17 | It’s of Cauliflower Couscous, 2 Servings. |
Aubergine Steaks cooking guidances
| Step 1 | Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.. |
| Step 2 | Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper.. |
| Step 3 | In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides.. |
| Step 4 | Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined.. |
| Step 5 | Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well.. |
| Step 6 | Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately.. |