Chicken Tikka Masala. . Its not hard to make Chicken Tikka Masala for my friends.
Chicken Tikka Masala
You can simply prepare Chicken Tikka Masala in 28 ingredients and only 3 steps. Here is how you can simply prepate that.
Ingredients of Chicken Tikka Masala
| 1 | Take of Tikka masala marinade. |
| 2 | Prepare 1 cup of fat free Greek yoghurt. |
| 3 | Approximately of Thumb size piece of ginger. |
| 4 | It’s 2 of large cloves garlic. |
| 5 | Approximately 1 of tspn cumin. |
| 6 | Approximately 1 of tspn turmeric. |
| 7 | You need 1 of tspn chilli powder. |
| 8 | Prepare 1 of tspn salt. |
| 9 | Approximately 1 kg of chicken thigh fillets (skinless and boneless). |
| 10 | Approximately of Curry. |
| 11 | Prepare 1 tbspn of oil. |
| 12 | About 2 of medium onions. |
| 13 | About 1 of whole red pepper. |
| 14 | It’s 1 tin of chopped tomatoes. |
| 15 | Take 1/4 tin of water (swish round chopped tomatoes tin). |
| 16 | Prepare 1/5 of tube tomato purée (100g). |
| 17 | You need 2 cloves of garlic. |
| 18 | It’s of Thumb size piece of ginger. |
| 19 | About 1 tbspn of salt. |
| 20 | About 1 tbspn of pepper. |
| 21 | Take of Big squeeze of honey. |
| 22 | About 2 tbspn of Greek yoghurt. |
| 23 | Approximately 2 of tspn Garam Masala. |
| 24 | It’s 2 of tspn cumin. |
| 25 | You need 1 of tspn turmeric. |
| 26 | You need 1 tbspn of ground coriander. |
| 27 | About 1 of tspn chilli powder. |
| 28 | Take 1/2 of lemon juice. |
Chicken Tikka Masala cooking step by step
| Step 1 | Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.. |
| Step 2 | Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.. |
| Step 3 | Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.. |