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Lets Make Delicious Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1. . Today we will prepare Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 for my son.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

You can simply cook Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 by following 31 ingredients and 3 steps. Here is how you can simply prepate it.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

1 Take 350 grams of boneless chicken thigh or breast, cut into chunks.
2 It’s 10 of skewers, soak them in cold water for a fe hours.
3 You need of Marinade.
4 You need 4 of garlic cloves, finely chopped.
5 Approximately 2 tbsp of olive oil.
6 Take 1 tsp. of chilli powder.
7 Prepare 1 tsp of English mustard.
8 Prepare 1 tsp of dried tarragon.
9 You need 1 tsp of dried thyme.
10 It’s 1/2 tsp of sage.
11 Take Half of tsp chicken stock powder.
12 Prepare Pinch of Salt.
13 You need 1 of medium onion, quarter.
14 You need 1 of red and green pepper, cut into big chunks.
15 You need of Lemon Rice.
16 Prepare 2 cups of rice.
17 Approximately 1 of small onion, diced.
18 It’s 2 of bay leaves.
19 It’s 4 tbsp of olive oil.
20 Approximately 3 cups of chicken stock.
21 It’s of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22 Prepare of Mango and Pepper Salad.
23 Take 1 of whole mango, peel and diced.
24 It’s 1/2 of each yellow and red pepper, diced.
25 Take 1 of small onion, finely chopped.
26 Prepare Dash of chilli powder.
27 Take of Salad Dressing.
28 Take 1 tsp of olive oil.
29 About 1-2 tbsp of honey.
30 You need 1-2 tbsp of lemon juice.
31 You need to taste of Salt.
See Also This Yummy Food:  Easy to Cook Roasted potatoes with olive oil and herbs

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 cooking step by step

Step 1 Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
Step 2 Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
Step 3 Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..

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