Sig's Toad in the Hole. . I will guide you to make Sig's Toad in the Hole for my husband.
Sig's Toad in the Hole
You can simply cook Sig's Toad in the Hole by following 10 ingredients and just 3 steps. Here is how you can easily do it.
Ingredients of Sig's Toad in the Hole
| 1 | About 8 of lincolnshire chipolatas or thin sausages of choice. |
| 2 | Take 300 ml of fresh milk of choice. |
| 3 | You need 2 of eggs medium size. |
| 4 | About 120 grams of plain flour. |
| 5 | About 1 teaspoon of each of grained mustard and of mild mustard. |
| 6 | Approximately 1 of good pinch salt. |
| 7 | Approximately 20 grams of butter, melted. |
| 8 | Prepare pinch of each of fresh oregano and thyme. |
| 9 | Prepare 125 grams of fresh mushrooms. |
| 10 | Prepare of About 250 grams leeks, sliced. |
Sig's Toad in the Hole cooking instructions
| Step 1 | Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.. |
| Step 2 | Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.. |
| Step 3 | Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad. |