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Vegan Sourdough Yorkshire Puddings 🌱🥳. . Today we will prepare Vegan Sourdough Yorkshire Puddings 🌱🥳 for my daughter.
Vegan Sourdough Yorkshire Puddings 🌱🥳
You can simply cook Vegan Sourdough Yorkshire Puddings 🌱🥳 in 5 ingredients and only 3 steps. Here is how you can easily make that.
Ingredients of Vegan Sourdough Yorkshire Puddings 🌱🥳
| 1 | Take 4 tablespoons of sourdough starter. |
| 2 | Take 1/2 cup of milk. |
| 3 | You need 1 of flaxseed egg (see my post). |
| 4 | It’s 1 pinch of salt. |
| 5 | It’s 2 tablespoons of flour. |
Vegan Sourdough Yorkshire Puddings 🌱🥳 cooking step by step
| Step 1 | Whisk the ingredients together.. |
| Step 2 | Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs – mine were cooked in a small tray and took about 15 minutes.. |
| Step 3 | They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional.. |
