Buckwheat Pie Crust. . I will give you simple recipe to make Buckwheat Pie Crust for my husband.
Buckwheat Pie Crust
You can easily cook Buckwheat Pie Crust in 8 ingredients and just 5 steps. Here is how you can simply cook it.
Ingredients of Buckwheat Pie Crust
| 1 | You need 1 1/4 cups of all purpose. |
| 2 | It’s 1 1/4 cups of buckwheat flour. |
| 3 | It’s 1 tablespoon of sugar. |
| 4 | You need 1/2 tablespoons of salt. |
| 5 | Take 4 tablespoons of cold butter (sub with solidify coconut oil). |
| 6 | It’s 1/4 cup of reduced soured cream (try subbing with yogurt?). |
| 7 | Take 3 tablespoons of olive oil. |
| 8 | It’s 4 tablespoons of icy cold water. |
Buckwheat Pie Crust cooking guidances
| Step 1 | Mix ingredients 1 to 4 well. |
| Step 2 | Add butter and use your hand to crumble into the dry ingredients. |
| Step 3 | Add sour cream and olive oil. Mix with your hand till it’s combined. |
| Step 4 | Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked). |
| Step 5 | Dough could put in the freezer for up to 6 months!. |
