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Ready to Serve Buckwheat Pie Crust

Buckwheat Pie Crust. . I will give you simple recipe to make Buckwheat Pie Crust for my husband.

Buckwheat Pie Crust

Buckwheat Pie Crust

You can easily cook Buckwheat Pie Crust in 8 ingredients and just 5 steps. Here is how you can simply cook it.

Ingredients of Buckwheat Pie Crust

1 You need 1 1/4 cups of all purpose.
2 It’s 1 1/4 cups of buckwheat flour.
3 It’s 1 tablespoon of sugar.
4 You need 1/2 tablespoons of salt.
5 Take 4 tablespoons of cold butter (sub with solidify coconut oil).
6 It’s 1/4 cup of reduced soured cream (try subbing with yogurt?).
7 Take 3 tablespoons of olive oil.
8 It’s 4 tablespoons of icy cold water.
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Buckwheat Pie Crust cooking guidances

Step 1 Mix ingredients 1 to 4 well.
Step 2 Add butter and use your hand to crumble into the dry ingredients.
Step 3 Add sour cream and olive oil. Mix with your hand till it’s combined.
Step 4 Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
Step 5 Dough could put in the freezer for up to 6 months!.

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