Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.. This is my secret recipe to make Victoria sponge cake for my friends.
Victoria sponge cake
See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. You can simply cook Victoria sponge cake by following 4 ingredients and only 6 steps. Here is how you can easily cook that.
Ingredients of Victoria sponge cake
|It’s 5 of whole eggs.|
|Approximately 3/4 cup (5 oz) of – 65g sugar.|
|Approximately 5 oz of – 150g all purpose (plain) flour (plus a little extra for cake pan).|
|You need 1/4 cup of – 40g salted butter (plus a little extra for greasing).|
Since then the British have had plenty of time to perfect it. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
Victoria sponge cake cooking guidances
|Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside..|
|Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour..|
|Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold..|
|Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness..|
|Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes..|
|Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife..|
Victoria Sponges are generally filled with jam. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.