Lets Make Delicious Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. Shepherds pie is made with lamb hense the name 'shepherd' πŸ˜‰ Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Beef, either freshly ground or leftover, is the protein. In this video I demonstrate my easy shepherd's pie recipe.. I will guide you to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· for my family.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Cottage pie is actually older than shepherd's pie. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. Shepherd's Pie and Cottage Pie are very similar. the difference between the two is cottage pie is mince because the cottage is on the farm with the cows and shepherd's pie is made with lamb because shepherds look after the sheep and lambs that how i remember the difference hope this. You can simply cook Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· by following 26 ingredients and only 6 steps. Here is how you can simply do it.

Ingredients of Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

1 It’s 1 of very large onion chopped very finely.
2 About 2 of garlic cloves, minced.
3 It’s 3 tbs of vegetables Rice Bran Oil.
4 You need 2 pounds of ground Beef chuck or lamb.
5 You need 3-4 tbs of worcestershire sauce.
6 You need 1 cup of red .
7 You need 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
8 About 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
9 About of add about 1/2 cup of water to adjust liquid).
10 Approximately 4 of fresh bay leaves.
11 Take 4 of medium carrots peeled chopped small cubed (cooked).
12 It’s 6 of celery stalks, thinly sliced.
13 Prepare 1 cup of frozen peas (cooked).
14 Prepare 1 handful of fresh Flat Parsley, chopped finely.
15 It’s 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
16 About 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
17 Take of To serve with: steam hot rice Jasmine.
18 It’s of or with Roast Pumpkins.
19 You need of MASHED POTATOES:.
20 Take 4-5 of large potatoes (preferable less starch), peeled, sliced.
21 You need 3 tbs of butter.
22 Prepare 1 cup of whole milk.
23 Take 3 tbs of cream (optional).
24 Approximately to taste of Salt and grinded black pepper.
25 About 1 of medium red onions,🌰chopped finely.
26 Approximately of Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese.

Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano… Cottage pie, however, had its origins way back before Shepherd's pie, and before the potato would ever have been used as a topping. Nope, most likely, pastry "coffin" (pie crust) would have originally been used.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· cooking instructions

Step 1 Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red , mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
Step 2 Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
Step 3 Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
Step 4 In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
Step 5 Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenp
roof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
Step 6 Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy..
See Also This Yummy Food:  Lets Prepare Tasty Scain's version Shepherds Pie

One of the distinguishing characteristics of Shepherd's or Cottage pie is that the meat. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted like something was missing. Do you love traditional shepherd's or cottage pie but don't want to get weighed down by all that potato?

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