Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.. Today we will prepare Victoria sponge cake for my family.
Victoria sponge cake
See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. You can easily cook Victoria sponge cake in 9 ingredients and only 10 steps. Here is how you can simply prepate that.
Ingredients of Victoria sponge cake
|Take of Caster sugar.|
|You need of Butter.|
|Approximately of Large eggs.|
|You need of Self raising flour.|
|Approximately of Baking powder.|
|Take of Milk.|
|You need of Icing sugar.|
|It’s of Vanilla extract.|
|Prepare of Strawberry jam.|
Since then the British have had plenty of time to perfect it. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
Victoria sponge cake cooking instructions
|Preheat oven to 170°c fan.|
|In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..|
|Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..|
|Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..|
|Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..|
|Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..|
|Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..|
|Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..|
|For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..|
|Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..|
Victoria Sponges are generally filled with jam. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.