Piri Piri Roast Chicken. . Its easy to make Piri Piri Roast Chicken for my son.
Piri Piri Roast Chicken
You can simply prepare Piri Piri Roast Chicken by following 12 ingredients and 3 steps. Here is how you can simply prepate it.
Ingredients of Piri Piri Roast Chicken
1 | About 1 of chicken, around 1.5 kg. |
2 | It’s 2 of red peppers, halved and deseeded. |
3 | Approximately 5 tbsp of olive oil, plus extra to drizzle. |
4 | Prepare 1 tbsp of chilli flakes. |
5 | You need 2 tsp of sweet paprika. |
6 | You need 1 tsp of grated fresh ginger. |
7 | Prepare 3 of garlic cloves, roughly chopped. |
8 | Take 1 tsp of sugar. |
9 | It’s 1 tbsp of dried oregano. |
10 | Prepare 2 tbsp of balsamic vinegar. |
11 | Approximately 1/2 tsp of nutmeg. |
12 | About 1 tsp of cayenne pepper. |
Piri Piri Roast Chicken cooking instructions
Step 1 | Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c. |
Step 2 | Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.. |
Step 3 | To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables… |