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Lets Prepare Authentic Pad Thai

Authentic Pad Thai. . I will guide you to make Authentic Pad Thai for my daughter.

Authentic Pad Thai

Authentic Pad Thai

You can easily cook Authentic Pad Thai by following 22 ingredients and 8 steps. Here is how you can simply cook it.

Ingredients of Authentic Pad Thai

1 Prepare of Sauce:.
2 About 6 Tbsp of light brown sugar,.
3 About 6 Tbsp of tamarind paste or rice vinegar,.
4 You need 4 Tbsp of fish sauce or Thai Taste – Vegan 'Fish' Sauce.
5 Prepare 2 Tsp of dark soy sauce.
6 Approximately of Pad Thai:.
7 About of Instant rice noodles (Mama brand).
8 You need 400 g of king prawns / sliced mushrooms,.
9 Approximately 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10 You need 2 of spring onions roughly chopped,.
11 You need 1 of English shallot, sliced,.
12 Approximately 2 of eggs whisked (you can omit this to make it vegan),.
13 It’s 1 Tbsp of oil (we recommend peanut oil),.
14 It’s Handful of beansprouts,.
15 Approximately 2-3 of garlic cloves, crushed,.
16 About of Tofu:.
17 About 4-6 tbsp of crushed peanuts,.
18 Prepare 1 block of tofu drained, pressed and cut into 1 inch cubes,.
19 You need 1 of lime, juiced.
20 Prepare of Freshly cracked black pepper,.
21 Prepare 1/3 cup of cornflour.
22 Approximately of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.
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Authentic Pad Thai cooking instructions

Step 1 Soak noodles in boiling water for 10 minutes until soft, drain the water..
Step 2 Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
Step 3 In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
Step 4 In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
Step 5 Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
Step 6 Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
Step 7 After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
Step 8 Serve immediately and garnish..

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