Contents
Feta, smoked salmon and courgette pie. Aubergine Cannelloni With Courgette And Smoked Salmon And. Smoked Salmon and Cream Cheese Sandwiches. Sour milk and feta cheese phyllo pie.. This is my secret recipe to make Feta, smoked salmon and courgette pie for my friends.
Feta, smoked salmon and courgette pie
For this recipe, you will need a smoker and wood-chip shavings. Put the fillets on the rack of a smoker and. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. You can simply prepare Feta, smoked salmon and courgette pie by following 6 ingredients and just 3 steps. Here is how you can simply make it.
Ingredients of Feta, smoked salmon and courgette pie
| 1 | You need of Roll of pastry. |
| 2 | It’s 150 g of smoked salmon. |
| 3 | It’s Half of a courgette. |
| 4 | You need Packet of feta cheese. |
| 5 | Prepare 2 of beaten eggs. |
| 6 | Prepare of Olive oil. |
Peel the courgettes in to long ribbons using a potato peeler. On a serving platter arrange the rocket and place the courgette ribbons on top. Scatter over the feta and mint leaves. In a small bowl mix the olive oil, red vinegar, mustard Smoked Salmon and Gruyere Cheese Toasted Sandwich.
Feta, smoked salmon and courgette pie cooking guidances
| Step 1 | Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.. |
| Step 2 | Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.. |
| Step 3 | Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy. |
For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Remove the courgette to a serving plate and sprinkle with the feta. It makes a great all-purpose seasoning. Smoked salmon, rucola, and feta complement one another in this delicious salad. Dress it simply with a dash of balsamic vinegar and extra virgin olive oil to On the serving plate, distribute the smoked salmon, avocado, rucola and feta.