Lemon and Lime Pie. . Its easy to make Lemon and Lime Pie for my son.
Lemon and Lime Pie
You can simply prepare Lemon and Lime Pie by following 15 ingredients and 2 steps. Here is how you can easily prepate that.
Ingredients of Lemon and Lime Pie
| 1 | Take of For the base:. |
| 2 | Prepare 150 g of gluten free plain flour. |
| 3 | Prepare 75 g of dairy free spread melted. |
| 4 | It’s 3 tbsps of water. |
| 5 | Prepare 1 tbsp of caster sugar. |
| 6 | It’s of For the filling:. |
| 7 | About 4 of egg yolks. |
| 8 | Take 1 of egg white. |
| 9 | Take 1 tsp of lemon zest. |
| 10 | Prepare 1 tsp of lime zest. |
| 11 | About 100 ml of lemon juice. |
| 12 | Take 75 ml of lime juice. |
| 13 | Approximately 400 g of dairy free coconut condensed milk. |
| 14 | Approximately of For the topping:. |
| 15 | Approximately 1 tbsp of icing sugar. |
Lemon and Lime Pie cooking step by step
| Step 1 | Grease 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk. |
| Step 2 | In a separate bowl whisk the egg white until stiff peaks form Gently fold into the lemon mixture Pour into the pie crust and bake for 15 minutes Allow to cool and dust with icing sugar prior to serving. |