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Chocolate Banana Cream Pie. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.. I will give you simple recipe to make Chocolate Banana Cream Pie for my daughter.
Chocolate Banana Cream Pie
Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. You can simply prepare Chocolate Banana Cream Pie in 16 ingredients and only 3 steps. Here is how you can easily cook it.
Ingredients of Chocolate Banana Cream Pie
| 1 | Take of For the base:. |
| 2 | Approximately 150 g of gluten free plain flour. |
| 3 | It’s 75 g of dairy free spread. |
| 4 | Prepare 3 tbsps of water. |
| 5 | Approximately 1 tbsp of caster sugar. |
| 6 | Take of For the filling:. |
| 7 | About 175 ml of dairy free milk. |
| 8 | You need 50 g of caster sugar. |
| 9 | About 2 of egg yolks. |
| 10 | You need 15 g of cornflour. |
| 11 | Take 1 of small banana sliced. |
| 12 | Prepare of For the chocolate ganache:. |
| 13 | You need 100 g of dairy free dark chocolate. |
| 14 | Prepare 100 ml of dairy free milk. |
| 15 | It’s 10 g of caster sugar. |
| 16 | About 10 g of dairy free spread. |
You can't go wrong with chocolate. But banana… something about it just makes me happy inside. I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind. Hard as I tried, I couldn't get the thought of its creamy.
Chocolate Banana Cream Pie cooking step by step
| Step 1 | Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes i f making individual pies Set aside to cool. |
| Step 2 | Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using. |
| Step 3 | Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving. |
Two great pies, combined in one. This pie gives us the best of both: the creamy sweetness of banana, some tropical flavor and texture from coconut, lots of creamy custard to bind it all together, and a pillowy topping of softly whipped cream. I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.—Lynn McAllister Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.