crispy fish and chips using soda water recipe main photo

Lets Prepare Tasty Crispy Fish and Chips (Using Soda Water)

Crispy Fish and Chips (Using Soda Water). . I always use this special recipe to serve Crispy Fish and Chips (Using Soda Water) for my friends.

Crispy Fish and Chips (Using Soda Water)

Crispy Fish and Chips (Using Soda Water)

You can have Crispy Fish and Chips (Using Soda Water) in 11 ingredients and only 5 steps. Here is how you can easily prepate it.

Ingredients of Crispy Fish and Chips (Using Soda Water)

1 Approximately 4 of white fish fillet.
2 Take of Salt and pepper.
3 Take of For Fish Coating.
4 Approximately 300 gr of all purpose flour.
5 It’s 2 tsp of baking powder.
6 It’s 1 tsp of baking soda.
7 It’s 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
8 Prepare 1 tsp of paprika powder.
9 Approximately 1 tsp of onion powder.
10 About 1 tsp of garlic powder.
11 About 1 tsp of salt.
See Also This Yummy Food:  Ready to Serve Greek braised with , mustard and orange sauce

Crispy Fish and Chips (Using Soda Water) cooking step by step

Step 1 Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
Step 2 Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
Step 3 Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
Step 4 Using medium fire, fry the fish until golden brown. Flip once..
Step 5 Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).

Leave a Reply

Your email address will not be published. Required fields are marked *