Sausage Rolls. . Its not hard to make Sausage Rolls for my son.
Sausage Rolls
You can easily cook Sausage Rolls in 11 ingredients and only 3 steps. Here is how you can simply make it.
Ingredients of Sausage Rolls
| 1 | It’s of For the pastry:. |
| 2 | Prepare 120 g of dairy free spread. |
| 3 | You need 300 g of gluten free plain flour. |
| 4 | You need 120 ml of cold water. |
| 5 | It’s 1 of egg, beaten. |
| 6 | You need of For the filling:. |
| 7 | Prepare 400 g of minced . |
| 8 | It’s 2 of garlic cloves, minced. |
| 9 | Take 1 teaspoon of thyme. |
| 10 | You need 1 teaspoon of sage. |
| 11 | Prepare of salt and pepper, for seasoning. |
Sausage Rolls cooking step by step
| Step 1 | Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan. |
| Step 2 | Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced , garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles. |
| Step 3 | Divide the filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown. |