Vegan Fish and Chips. . Its easy to make Vegan Fish and Chips for my son.
Vegan Fish and Chips
You can simply prepare Vegan Fish and Chips by following 11 ingredients and just 6 steps. Here is how you can easily make that.
Ingredients of Vegan Fish and Chips
| 1 | You need 100 g of plain flour. |
| 2 | It’s 1 tsp of bicarb. |
| 3 | Prepare 1 tsp of vinegar. |
| 4 | About of salt. |
| 5 | Approximately 1 tsp of onion powder. |
| 6 | You need 1 tsp of Garlic Powder. |
| 7 | Prepare of vegan . |
| 8 | It’s 1 of large potato. |
| 9 | You need 1 tin of artichoke hearts. |
| 10 | About 1/2 sheet of nori finely shredded. |
| 11 | Approximately of oil for frying. |
Vegan Fish and Chips cooking guidances
| Step 1 | Mix all of the dry ingredients together including the nori leaving some of the flour for dusting.. |
| Step 2 | Slice your potato in to your preferred thickness for your chips and leave in water. |
| Step 3 | Dust the drained artichoke in the plain flour. |
| Step 4 | In a large bowl, mix all of your dry ingredients add the vinegar the until you have a thick batter that will coat the back of a spoon.. |
| Step 5 | Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips.. |
| Step 6 | Place on a rack over a baking try and keep warm in the oven until your chips are ready. |
