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Chicken and Mushroom Pot Pie with Sautéed Potatoes. . Today we will prepare Chicken and Mushroom Pot Pie with Sautéed Potatoes for my friends.
Chicken and Mushroom Pot Pie with Sautéed Potatoes
You can simply cook Chicken and Mushroom Pot Pie with Sautéed Potatoes in 20 ingredients and only 10 steps. Here is how you can simply cook it.
Ingredients of Chicken and Mushroom Pot Pie with Sautéed Potatoes
| 1 | Take of Pot pie. |
| 2 | You need 1 sheet of puff pastry. |
| 3 | Prepare 1 of egg, beaten. |
| 4 | Prepare 1 tbsp of flour. |
| 5 | About 400 g of cooked chicken chunks. |
| 6 | It’s 7 of large mushrooms. |
| 7 | Prepare 50 g of peas. |
| 8 | You need 3 tbsp of white . |
| 9 | Prepare 1 tsp of English mustard. |
| 10 | Approximately 1 of chicken stock cube. |
| 11 | It’s of Salt. |
| 12 | About of Pepper. |
| 13 | About 1 squeeze of tomato paste. |
| 14 | You need 1/2 of an onion, finely duced. |
| 15 | You need of Sautéed Potatoes. |
| 16 | Approximately 7 of large potatoes. |
| 17 | Take 3 tbsp of butter. |
| 18 | You need 1 sprig of rosemary. |
| 19 | Take 2 cloves of garlic. |
| 20 | Approximately of Salt. |
Chicken and Mushroom Pot Pie with Sautéed Potatoes cooking step by step
| Step 1 | Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.. |
| Step 2 | Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white , mustard and the stock cube.. |
| Step 3 | Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.. |
| Step 4 | Preheat the oven to 190C.. |
| Step 5 | Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.. |
| Step 6 | Cook for 30 minutes.. |
| Step 7 | Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.. |
| Step 8 | Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.. |
| Step 9 | Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.. |
| Step 10 | Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!. |