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Chicken and Mushroom Pot Pie with Sautéed Potatoes. In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from When the chicken is cool enough to handle, pull the meat from the bones, shred into bite-size pieces (discard the skin and bones), and add to the sauce. The filling potatoes, mushrooms, and cheese here nicely replace the more traditional meat you find in a pot pie Vegetable Pot Pie with Potatoes and Mushrooms. rachel on Roasted Chile-Lime Chicken and Potatoes. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.. Today we will prepare Chicken and Mushroom Pot Pie with Sautéed Potatoes for my daughter.
Chicken and Mushroom Pot Pie with Sautéed Potatoes
To serve, spoon the pot pie onto warmed plates or shallow bowls and arrange a phyllo triangle on top. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! You can simply cook Chicken and Mushroom Pot Pie with Sautéed Potatoes in 20 ingredients and 10 steps. Here is how you can easily do it.
Ingredients of Chicken and Mushroom Pot Pie with Sautéed Potatoes
| 1 | Approximately of Pot pie. |
| 2 | Approximately 1 sheet of puff pastry. |
| 3 | About 1 of egg, beaten. |
| 4 | Take 1 tbsp of flour. |
| 5 | About 400 g of cooked chicken chunks. |
| 6 | About 7 of large mushrooms. |
| 7 | You need 50 g of peas. |
| 8 | Approximately 3 tbsp of white . |
| 9 | You need 1 tsp of English mustard. |
| 10 | It’s 1 of chicken stock cube. |
| 11 | About of Salt. |
| 12 | It’s of Pepper. |
| 13 | About 1 squeeze of tomato paste. |
| 14 | Take 1/2 of an onion, finely duced. |
| 15 | Prepare of Sautéed Potatoes. |
| 16 | Prepare 7 of large potatoes. |
| 17 | About 3 tbsp of butter. |
| 18 | You need 1 sprig of rosemary. |
| 19 | You need 2 cloves of garlic. |
| 20 | You need of Salt. |
Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the So we used more carrots and added mushrooms. Again with the partially frozen chicken thighs, and we. Remove the chicken and mushrooms from the pan and set aside.
Chicken and Mushroom Pot Pie with Sautéed Potatoes cooking step by step
| Step 1 | Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.. |
| Step 2 | Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white , mustard and the stock cube.. |
| Step 3 | Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.. |
| Step 4 | Preheat the oven to 190C.. |
| Step 5 | Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.. |
| Step 6 | Cook for 30 minutes.. |
| Step 7 | Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.. |
| Step 8 | Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.. |
| Step 9 | Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.. |
| Step 10 | Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!. |
Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. Gradually whisk in chicken broth and then milk.