Bomb💣 Chicken Samosas. . I always use this special recipe to serve Bomb💣 Chicken Samosas for my husband.
Bomb💣 Chicken Samosas
You can simply cook Bomb💣 Chicken Samosas in 18 ingredients and just 15 steps. Here is how you can easily cook that.
Ingredients of Bomb💣 Chicken Samosas
| 1 | Prepare 2 cups of bread flour. |
| 2 | About 1 tsp of salt. |
| 3 | Approximately 1 Tbsp of lemon juice (freshly squeezed). |
| 4 | It’s 2 tsp of vegetable oil. |
| 5 | About 1/3 cup of water. |
| 6 | Take 1 1/2 cup of shredded chicken breast. |
| 7 | Prepare 1/2 tsp of cumin powder. |
| 8 | Prepare 1/2 tsp of curry powder. |
| 9 | You need 1 tsp of coriander powder. |
| 10 | Prepare 1/2 tsp of turmeric powder. |
| 11 | About 1/2 tsp of paprika. |
| 12 | About of Salt. |
| 13 | Take 1/2 cup of thinly chopped irish potato. |
| 14 | About 2 of chopped medium habañero peppers. |
| 15 | Prepare 2 of spring onions. |
| 16 | About 1/2 cup of grated carrots. |
| 17 | You need of Flour and water glue/paste. |
| 18 | Approximately of Oil for dip frying. |
Bomb💣 Chicken Samosas cooking step by step
| Step 1 | Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling. |
| Step 2 | For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked. |
| Step 3 | Take chicken off heat and shred even further with a wooden spoon. |
| Step 4 | In another saucepan, heat oil and fry onions until cooked (but not brown). |
| Step 5 | Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined. |
| Step 6 | Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling. |
| Step 7 | Takeout your dough and form into 6 balls.. |
| Step 8 | With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult. |
| Step 9 | Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well. |
| Step 10 | Separate the 2 by simply peeling one off the other (be careful not to tear). |
| Step 11 | Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste. |
| Step 12 | Fill each triangle with 2 teaspoons of the filling and seal. |
| Step 13 | Repeat steps 8 through 12 first the remaining balls of dough. |
| Step 14 | Heat oil and fry samosas until evenly browned. |
| Step 15 | Enjoy!. |