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Easy to Cook Chocolate Banoffee Pie

Chocolate Banoffee Pie. . I will guide you to make Chocolate Banoffee Pie for my family.

Chocolate Banoffee Pie

Chocolate Banoffee Pie

You can have Chocolate Banoffee Pie by following 10 ingredients and just 3 steps. Here is how you can simply cook it.

Ingredients of Chocolate Banoffee Pie

1 Take of For the base:.
2 Prepare 200 g of gluten free digestive biscuits crushed.
3 Approximately 100 g of dairy free spread melted.
4 Prepare of For the filling:.
5 Approximately 100 g of brown sugar.
6 Approximately 100 g of dairy free spread.
7 You need 400 g of dairy free coconut condensed milk.
8 Approximately 75 g of dairy free dark chocolate.
9 It’s 2 of bananas sliced.
10 Take 300 ml of dairy free whipping cream.
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Chocolate Banoffee Pie cooking instructions

Step 1 Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
Step 2 Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
Step 3 Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.

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