Chocolate Banoffee Pie. . I will guide you to make Chocolate Banoffee Pie for my family.
Chocolate Banoffee Pie
You can have Chocolate Banoffee Pie by following 10 ingredients and just 3 steps. Here is how you can simply cook it.
Ingredients of Chocolate Banoffee Pie
| 1 | Take of For the base:. |
| 2 | Prepare 200 g of gluten free digestive biscuits crushed. |
| 3 | Approximately 100 g of dairy free spread melted. |
| 4 | Prepare of For the filling:. |
| 5 | Approximately 100 g of brown sugar. |
| 6 | Approximately 100 g of dairy free spread. |
| 7 | You need 400 g of dairy free coconut condensed milk. |
| 8 | Approximately 75 g of dairy free dark chocolate. |
| 9 | It’s 2 of bananas sliced. |
| 10 | Take 300 ml of dairy free whipping cream. |
Chocolate Banoffee Pie cooking instructions
| Step 1 | Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes. |
| Step 2 | Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate. |
| Step 3 | Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving. |