My Version of Cottage Pie 😙. My own version of cottage pie. I realize that this is not traditional, but this is the way I like it. Cottage pie or shepherd's pie is a type of savory pie.. I will give you simple recipe to make My Version of Cottage Pie 😙 for my son.
My Version of Cottage Pie 😙
The dish is now popular worldwide. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped James Martin's easy cottage pie recipe is a family favourite. You can simply prepare My Version of Cottage Pie 😙 by following 13 ingredients and only 11 steps. Here is how you can simply do that.
Ingredients of My Version of Cottage Pie 😙
|1||Approximately 1 tbls of olive oil.|
|2||Approximately 21 of +1/2 small onions diced.|
|3||You need 500 g of Minced Beef.|
|4||About 1/2 Cup of frozen peas.|
|5||You need 1/2 Cup of Grated Cheese.|
|6||It’s 1 Tsp of mixed peppercorns cracked.|
|7||Prepare 1/4 tsp of chilli salt.|
|8||Prepare 2 of Dried Beef Cubes.|
|9||Approximately 1 of Dried Veg Cube.|
|10||Prepare 1 of +1/2 tsp Cornflour mix in A little cold water.|
|11||Prepare of Enough Potatoes for 4 persons.|
|12||Take 1 tbls of Butter.|
|13||About 4 tbls of milk or cream.|
He goes back to basics to show you how to make a classic version, but easier. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. ; Proper English Cottage Pie. A wonderful comfort food with the addition of cinnamon to give it some added warmth.
My Version of Cottage Pie 😙 cooking guidances
|Step 1||Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..|
|Step 2||Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..|
|Step 3||Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..|
|Step 4||Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..|
|Step 5||Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).|
|Step 6||Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..|
|Step 7||When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..|
|Step 8||Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..|
|Step 9||When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..|
|Step 10||Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..|
|Step 11||Serve hot..|
Onions, carrots and Italian seasonings A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating A "leftovers" version of this is great for the day after your friends didn't turn up to the over catered. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and to celebrate St.