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Easy to Cook Sausage Roll

Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.. I always use this special recipe to serve Sausage Roll for my friends.

Sausage Roll

Sausage Roll

Sausage rolls are Australia's answer to America's Pigs in a Blanket – but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? You can easily cook Sausage Roll by following 7 ingredients and only 6 steps. Here is how you can easily cook it.

Ingredients of Sausage Roll

1 Prepare 1 sheet of puff pastry.
2 Prepare 1 pack of sausage (i used cocktail).
3 You need of Tomato ketcup.
4 Approximately of Mustard sauce.
5 It’s of Mayonaise.
6 Prepare of Parsley for garnish.
7 You need of Egg yolk.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.

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Sausage Roll cooking guidances

Step 1 Roll out the puff pastry.
Step 2 Put on sausage on top of puff pastry.
Step 3 Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
Step 4 Brush puff pastry with egg yolk and sprinkle parsley.
Step 5 Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
Step 6 Cut and serve it..

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

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