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Easy to Cook Mae's Bread and Butter Pudding

Mae's Bread and Butter Pudding. . I will give you simple recipe to make Mae's Bread and Butter Pudding for my friends.

Mae's Bread and Butter Pudding

Mae's Bread and Butter Pudding

You can simply prepare Mae's Bread and Butter Pudding by following 11 ingredients and only 12 steps. Here is how you can simply cook it.

Ingredients of Mae's Bread and Butter Pudding

1 Take 7 slices of thick sliced white bread, crusts removed.
2 Approximately of butter for spreading.
3 Prepare 100 g of dark chocolate – we used bournville dark orange chocolate to compliment the orange zest.
4 You need of zest 1 orange (optional).
5 About 3 of large eggs and 1 extra large egg yolk.
6 Take 50 g of caster sugar.
7 It’s 120 ml of double cream.
8 It’s 1 of sp vanilla extract.
9 Prepare 1 tsp of cinnamon.
10 You need 300 ml of milk – we used whole for a creamy custard but you could use semi.
11 It’s 2 tbsp of light brown soft sugar.

Mae's Bread and Butter Pudding cooking step by step

Step 1 First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
Step 2 Butter the bread on one side.
Step 3 FInely chop the chocolate into small chunks.
Step 4 Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
Step 5 Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
Step 6 In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
Step 7 Now add the milk and whisk again.
Step 8 Pour over the bread, making sure that all of it is covered..
Step 9 Leave the mixture to soak into the bread for 15 minutes.
Step 10 Sprinkle the brown sugar over the top evenly..
Step 11 Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
Step 12 Remove from the oven and serve with icecream or a litle cream..
See Also This Yummy Food:  Ready to Serve Greek braised with , mustard and orange sauce

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