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Lets Make Delicious Sweet chilli sausage rolls

Sweet chilli sausage rolls. Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and. A spicy twist on a classic.. Its not hard to make Sweet chilli sausage rolls for my daughter.

Sweet chilli sausage rolls

Sweet chilli sausage rolls

Kangaroo, salsa verde and chilli sausage rolls. Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are wonderfully moist and more-ish. You can have Sweet chilli sausage rolls in 8 ingredients and just 3 steps. Here is how you can simply do it.

Ingredients of Sweet chilli sausage rolls

1 Take 400 g of plain sausagemeat.
2 Prepare 1 of roll of pre made puff pastry.
3 Prepare 3 tsp of chilli jam.
4 You need 1 tsp of hoisin sauce.
5 It’s 1 tsp of crushed chilli.
6 Prepare 1 handful of breadcrumbs.
7 Take 1 tsp of black pepper.
8 Take 1 of egg.

Sausage rolls are Australia's answer to America's Pigs in a Blanket – but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I mean really – do you need any more information than that to know these are wickedly delicious? Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

See Also This Yummy Food:  Lets Make Delicious Simple Shepherds Pie

Sweet chilli sausage rolls cooking guidances

Step 1 In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste..
Step 2 Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat..
Step 3 Slice into roll size and egg wash each roll. Cook for 20mins..

Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Put sausage rolls on prepared tray. Brush top of rolls with reserved egg, then arrange pastry strips to form crosses on top of rolls. Served with sweet chilli sauce they are delicious and I have also frozen these with great success. Place rolls on greased baking trays.

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