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Lets Make Delicious Shrimp Couscous

Shrimp Couscous. . I will guide you to make Shrimp Couscous for my husband.

Shrimp Couscous

Shrimp Couscous

You can simply cook Shrimp Couscous by following 11 ingredients and only 4 steps. Here is how you can simply cook it.

Ingredients of Shrimp Couscous

1 It’s 100 g of couscous.
2 Prepare 150 ml of water.
3 You need 5 of shrimp.
4 Prepare 1/2 of red onion.
5 You need 1 of small tomato, diced.
6 Take 2 stalks of English parsley, finely chopped.
7 Prepare 5 leaves of sage, finely chopped.
8 You need 1 teaspoon of salt.
9 Take To taste of pepper.
10 You need 3 tablespoons of extra virgin olive oil.
11 About 1 tablespoon of fresh lemon juice.
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Shrimp Couscous cooking instructions

Step 1 Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
Step 2 Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
Step 3 Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
Step 4 Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

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