Shrimp Couscous. . I will guide you to make Shrimp Couscous for my husband.
Shrimp Couscous
You can simply cook Shrimp Couscous by following 11 ingredients and only 4 steps. Here is how you can simply cook it.
Ingredients of Shrimp Couscous
| 1 | It’s 100 g of couscous. |
| 2 | Prepare 150 ml of water. |
| 3 | You need 5 of shrimp. |
| 4 | Prepare 1/2 of red onion. |
| 5 | You need 1 of small tomato, diced. |
| 6 | Take 2 stalks of English parsley, finely chopped. |
| 7 | Prepare 5 leaves of sage, finely chopped. |
| 8 | You need 1 teaspoon of salt. |
| 9 | Take To taste of pepper. |
| 10 | You need 3 tablespoons of extra virgin olive oil. |
| 11 | About 1 tablespoon of fresh lemon juice. |
Shrimp Couscous cooking instructions
| Step 1 | Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.. |
| Step 2 | Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.. |
| Step 3 | Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.. |
| Step 4 | Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.. |