Cherry and Ricotta Pie. . I will guide you to make Cherry and Ricotta Pie for my daughter.
Cherry and Ricotta Pie
You can have Cherry and Ricotta Pie by following 11 ingredients and only 8 steps. Here is how you can simply cook it.
Ingredients of Cherry and Ricotta Pie
| 1 | It’s 500 g of Shortcrust pastry. |
| 2 | Approximately of Fruit part. |
| 3 | Prepare 500 g of fresh cherries. |
| 4 | About 2 strips of lemon rind. |
| 5 | You need 1 of small glass red . |
| 6 | Prepare 50 g of sugar. |
| 7 | About of Dairy part. |
| 8 | Prepare 500 g of ricotta. |
| 9 | Take 1 of egg. |
| 10 | Prepare 75 g of sugar. |
| 11 | You need 1/2 tsp of vanilla essence. |
Cherry and Ricotta Pie cooking instructions
| Step 1 | Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.. |
| Step 2 | Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.. |
| Step 3 | Return the cherries to the liquid and allow to cool.. |
| Step 4 | Combine the dairy part and whip until smooth.. |
| Step 5 | Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.. |
| Step 6 | Pour the cherries and sauce over the pie base then cover with the dairy part.. |
| Step 7 | Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.. |
| Step 8 | Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.. |