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My Roast , Balsamic glaze on Crusty Cob with salad & chips. . Its not hard to make My Roast , Balsamic glaze on Crusty Cob with salad & chips for my daughter.
My Roast , Balsamic glaze on Crusty Cob with salad & chips
You can simply cook My Roast , Balsamic glaze on Crusty Cob with salad & chips in 3 ingredients and 3 steps. Here is how you can easily do that.
Ingredients of My Roast , Balsamic glaze on Crusty Cob with salad & chips
| 1 | Prepare of Medium size Roasting leg of . |
| 2 | You need 1/4 Cup of Balsamic Vinegar Glaze. |
| 3 | About of Rub some olive oil on the skin and rub salt in. |
My Roast , Balsamic glaze on Crusty Cob with salad & chips cooking guidances
| Step 1 | Add the in preheated oven 180°C for 45 minutes.. |
| Step 2 | Take it out and cut off the crisp and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.. |
| Step 3 | Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.. |