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Lets Make Delicious Chopped Thai Mango Salad

Chopped Thai Mango Salad. . I will guide you to make Chopped Thai Mango Salad for my daughter.

Chopped Thai Mango Salad

Chopped Thai Mango Salad

You can easily cook Chopped Thai Mango Salad by following 18 ingredients and 2 steps. Here is how you can simply make it.

Ingredients of Chopped Thai Mango Salad

1 Prepare 2 of mangos (1 unripe or green mango, 1 ripe mango).
2 It’s 2 cup of shredded napa cabbage.
3 You need 1 1/2 cups of matchstik – cut carrots.
4 Approximately 1 of medium english cucumber, halved lengthwise,.
5 About of (cucumber seeds scooped out and sliced).
6 Take 1/2 cup of chopped cashews.
7 Approximately 1/2 cup of finely chopped fresh cilantro.
8 It’s 1/4 of cut finely chopped fresh basil leaves.
9 Take 1/4 cup of thinly sliced red onion.
10 Take 1/4-1/2 of organic shelled hemp seeds (add last as topping).
11 Take of Ginger Lime Dressing.
12 It’s 1/4 cup of fresh lime juice.
13 Approximately 2 tbsp of tamari (gluten free soya sauce).
14 Take 2 tbsp of coconut sugar.
15 Approximately 1 tbsp of pure maple syrup.
16 You need 1 tbsp of sesame oil.
17 It’s 1/4 tsp of cayenne pepper (optional).
18 About 1/4 tsp of sea salt.
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Chopped Thai Mango Salad cooking guidances

Step 1 Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
Step 2 Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

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