🍛Potato and Cheese Pie🍛. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! The vegetarian cheese and potato pie filling is also delicious and simple to make. The filling can be made and left in the pie dish up to a day ahead.. Today we will prepare 🍛Potato and Cheese Pie🍛 for my family.
🍛Potato and Cheese Pie🍛
Bring to a boil, then reduce to a In the past I've struggled with making perogy dough (pie crusts is another nightmare of mine!) and just can't seem to get it right for some odd reason. Repeat until all of the potatoes have been used. Brush the edge with a little egg and lay the other circle on top, stretching it a little over the potatoes and pressing the two edges together with your thumb. 🧀 Cheese Wedge. 🍖 Meat on Bone. 🍗 Poultry Leg. 🍛 Curry Rice. 🍜 Steaming Bowl. 🍝 Spaghetti. 🍠 Roasted Sweet Potato. 🍢 Oden. 🥧 Pie. 🍫 Chocolate Bar. You can simply cook 🍛Potato and Cheese Pie🍛 by following 10 ingredients and only 5 steps. Here is how you can easily make it.
Ingredients of 🍛Potato and Cheese Pie🍛
|Prepare of For the dough.|
|You need 250 g (2 cups) of all-purpose flour 125ml(1/2 cup) warm milk.|
|Prepare 25 of g(2 tbsp) sugar 5g(1-1/2 tsp) instant dry yeast.|
|About 1 tsp of salt 1 egg beaten.|
|You need 56 g (4 tbsp) of softened unsalted butter.|
|Take of For the filling.|
|About 2 of large potato boiled.|
|About 50 g (1/2 cup) of grated cheese Cheddar or mozzarella.|
|Approximately 3 tbsp of spring onions chopped.|
|Take of Salt to taste Black pepper freshly ground to taste.|
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Don't use a mixer to mix up the potatoes. use a RICER and pass all the potatoes through it, then add the cheese and. Potato and Cheese Pie – Meat lovers may freak out at the thought of a Cheese and Potato Pie but trust us – It's delicious and incredibly frugal when you're on a budget. This easy to make cheese and onion pie is the ultimate comfort food wrapped in a delicious buttery pastry.
🍛Potato and Cheese Pie🍛 cooking step by step
|#Make_a_dough: In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, softened butter. using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes. Cover the dough 30 minute in a warm place..|
|#Make_a_filling: Peel the potato and mashed roughly. Add spring onions, sweet corns season with salt and pepper according to your taste Add some grated cheese (if you like) mixed roughly and set aside..|
|#Make_a_pie_crust: Now use dry flour to handle the soft dough. Flatten the dough similar to a pizza crust. Make a small cuts around the edges. Make a braid (show as in a pictures) press the braid little bit inside the pie. Prick the dough with a fork. 1 teaspoon olive oil spread on the dough. Pour the potato filling onto the dough spread evenly. Apply the egg wash on the braided part (optional). Sprinkle grated cheese bake for 20 to 25 minutes at 190c°in a preheated oven. Serve hot♨️.|
It can be hard to make a vegetable dish the main deal. Pies are your best bet as they can be decorated to look beautiful. This is inspired by the Lancashire cheese and onion pie, though I've added potatoes so it's more substantial. You can make this the day before, up to the point where you add cream. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre.