Apple Pie. . I will give you simple recipe to make Apple Pie for my family.
Apple Pie
You can have Apple Pie in 16 ingredients and 11 steps. Here is how you can simply cook that.
Ingredients of Apple Pie
| 1 | Approximately of Pastry. |
| 2 | Approximately 300 g of flour. |
| 3 | Approximately 1/2 tsp of salt. |
| 4 | Prepare 165 g of salted butter. |
| 5 | Prepare 120 ml of cold water. |
| 6 | About of Apple Filling. |
| 7 | Approximately 1 kg of green apples, sliced. |
| 8 | You need 120 g of sugar. |
| 9 | You need 2 tbsp of flour. |
| 10 | Prepare 1 tsp of cinnamon. |
| 11 | It’s 1/4 tsp of salt. |
| 12 | You need 1/4 tsp of nutmeg. |
| 13 | About of Juice from 1/2 lemon. |
| 14 | Take of Egg Wash. |
| 15 | Take 1 of egg, beaten. |
| 16 | It’s 1 tbsp of sugar. |
Apple Pie cooking guidances
| Step 1 | Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.. |
| Step 2 | Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.. |
| Step 3 | Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.. |
| Step 4 | Prepare apple filling. In a large mixing bowl, add apples , sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.. |
| Step 5 | Preheat oven to 195C fan assisted.. |
| Step 6 | Assemble pie. Divide pastry dough into 2 portions – 1 for base and 1 for crust.. |
| Step 7 | Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.. |
| Step 8 | Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.. |
| Step 9 | On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.. |
| Step 10 | Bake for 55mins. Voila!. |
| Step 11 | Serve with ice cream if preferred.. |