Full English Breakfast. . Today we will prepare Full English Breakfast for my friends.
Full English Breakfast
You can simply cook Full English Breakfast in 6 ingredients and only 4 steps. Here is how you can easily prepate that.
Ingredients of Full English Breakfast
|You need 4 of portebello mushrooms.|
|You need 300 grams of on the vine cherry tomatoes.|
|Take 16 of rashers of .|
|You need 8 of eggs.|
|About 8 slice of rye bread toasted.|
|Prepare 1 dash of of white vinegar.|
Full English Breakfast cooking step by step
|Preheat the grill to the highest setting. Half fill a wide, shallow pan with water and bring to a simmer. Line a large baking sheet with foil and brush over some olive oil..|
|Trim the mushrooms, removing their stalks, then lay, cap side down, on baking sheet. Place the vine tomatoes alongside. Drizzle over a little olive oil and sprinkle with salt and pepper. Lay the rashers on the tray and place under the grill for 5 minutes until the mushrooms are tender and the is golden brown on the edges..|
|To poach the eggs, break each one into a cup or ramekin. Add a dash of vinegar to the pan of simmering water. Whisk the water in a circular motion and create a whirlpool. Slide the eggs gently into the centre one at a time then reduce the heat to a low simmer. Poach for 1.5 minutes if the eggs were at room temperature and 2 if in the fridge..|
|Carefully lift out each egg with a slotted spoon, dab the bottom of the spoon with kitchen paper and slide into rye toast. Serve immediately..|