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Ready to Serve Full English Breakfast

Full English Breakfast. . Today we will prepare Full English Breakfast for my friends.

Full English Breakfast

Full English Breakfast

You can simply cook Full English Breakfast in 6 ingredients and only 4 steps. Here is how you can easily prepate that.

Ingredients of Full English Breakfast

1 You need 4 of portebello mushrooms.
2 You need 300 grams of on the vine cherry tomatoes.
3 Take 16 of rashers of .
4 You need 8 of eggs.
5 About 8 slice of rye bread toasted.
6 Prepare 1 dash of of white vinegar.

Full English Breakfast cooking step by step

Step 1 Preheat the grill to the highest setting. Half fill a wide, shallow pan with water and bring to a simmer. Line a large baking sheet with foil and brush over some olive oil..
Step 2 Trim the mushrooms, removing their stalks, then lay, cap side down, on baking sheet. Place the vine tomatoes alongside. Drizzle over a little olive oil and sprinkle with salt and pepper. Lay the rashers on the tray and place under the grill for 5 minutes until the mushrooms are tender and the is golden brown on the edges..
Step 3 To poach the eggs, break each one into a cup or ramekin. Add a dash of vinegar to the pan of simmering water. Whisk the water in a circular motion and create a whirlpool. Slide the eggs gently into the centre one at a time then reduce the heat to a low simmer. Poach for 1.5 minutes if the eggs were at room temperature and 2 if in the fridge..
Step 4 Carefully lift out each egg with a slotted spoon, dab the bottom of the spoon with kitchen paper and slide into rye toast. Serve immediately..
See Also This Yummy Food:  Ready to Serve English Muffin Bread

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