English Muffin Tuna Melt. . Its easy to make English Muffin Tuna Melt for my husband.
English Muffin Tuna Melt
You can simply prepare English Muffin Tuna Melt by following 13 ingredients and 3 steps. Here is how you can simply do it.
Ingredients of English Muffin Tuna Melt
| 1 | Take 2 of English muffins split and toasted and lightly buttered. |
| 2 | Approximately 1 of 5 ounce can tuna, drained I used white albacore. |
| 3 | About 1 tbsp of finely chopped onion. |
| 4 | Take 2 tbsp of finely chopped celery. |
| 5 | About 2 tbsp of mayonnaise, more if you like it really creamy. |
| 6 | Prepare 1 tsp of fresh lemon juice. |
| 7 | Approximately 1/4 tsp of garlic powder. |
| 8 | It’s 1/4 tsp of black pepper. |
| 9 | It’s 1/4 tsp of dijon mustard. |
| 10 | You need 4 slice of of fresh tomato. |
| 11 | Approximately 4 slice of sharp cheddar cheese-or cheese you like. |
| 12 | Take 4 slice of pepper jack cheese- or cheese you like. |
| 13 | About 1/2 cup of shredded lettece for garnish. |
English Muffin Tuna Melt cooking guidances
| Step 1 | Preheat broiler in your oven.. |
| Step 2 | In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.. |
| Step 3 | Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.. |
