Whole Wheat English Muffins. . Today we will prepare Whole Wheat English Muffins for my daughter.
Whole Wheat English Muffins
You can simply prepare Whole Wheat English Muffins in 9 ingredients and only 10 steps. Here is how you can easily cook it.
Ingredients of Whole Wheat English Muffins
| 1 | It’s 2 1/4 tsp of Active Dry Yeast. |
| 2 | Prepare 1 1/4 cup of Warm Water. |
| 3 | About 1/2 cup of Skimmed Milk, room temperature. |
| 4 | Take 2 tsp of Sugar. |
| 5 | Take 1 tsp of Salt. |
| 6 | You need 2 cup of All purpose flour. |
| 7 | Approximately 2 cup of Whole Wheat Flour. |
| 8 | It’s 3 tbsp of Sunflower Oil. |
| 9 | Prepare 1/4 cup of Cornmeal. |
Whole Wheat English Muffins cooking guidances
| Step 1 | In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F.. |
| Step 2 | In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.. |
| Step 3 | Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour. |
| Step 4 | Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.. |
| Step 5 | After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.. |
| Step 6 | Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.. |
| Step 7 | Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins.. |
| Step 8 | Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.. |
| Step 9 | When ready to serve, fork split your muff ins and toast them in your toaster. Can be stored in an air tight container.. |
| Step 10 | Enjoy!. |