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Ready to Serve Whole Wheat English Muffins

Whole Wheat English Muffins. . Today we will prepare Whole Wheat English Muffins for my daughter.

Whole Wheat English Muffins

Whole Wheat English Muffins

You can simply prepare Whole Wheat English Muffins in 9 ingredients and only 10 steps. Here is how you can easily cook it.

Ingredients of Whole Wheat English Muffins

1 It’s 2 1/4 tsp of Active Dry Yeast.
2 Prepare 1 1/4 cup of Warm Water.
3 About 1/2 cup of Skimmed Milk, room temperature.
4 Take 2 tsp of Sugar.
5 Take 1 tsp of Salt.
6 You need 2 cup of All purpose flour.
7 Approximately 2 cup of Whole Wheat Flour.
8 It’s 3 tbsp of Sunflower Oil.
9 Prepare 1/4 cup of Cornmeal.

Whole Wheat English Muffins cooking guidances

Step 1 In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F..
Step 2 In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt..
Step 3 Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour.
Step 4 Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours..
Step 5 After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand..
Step 6 Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup..
Step 7 Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins..
Step 8 Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat..
Step 9 When ready to serve, fork split your muff
ins and toast them in your toaster. Can be stored in an air tight container..
Step 10 Enjoy!.
See Also This Yummy Food:  Easy to Cook English Breakfast

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