Whole Wheat English Muffins. . Today we will prepare Whole Wheat English Muffins for my daughter.
Whole Wheat English Muffins
You can simply prepare Whole Wheat English Muffins in 9 ingredients and only 10 steps. Here is how you can easily cook it.
Ingredients of Whole Wheat English Muffins
|It’s 2 1/4 tsp of Active Dry Yeast.|
|Prepare 1 1/4 cup of Warm Water.|
|About 1/2 cup of Skimmed Milk, room temperature.|
|Take 2 tsp of Sugar.|
|Take 1 tsp of Salt.|
|You need 2 cup of All purpose flour.|
|Approximately 2 cup of Whole Wheat Flour.|
|It’s 3 tbsp of Sunflower Oil.|
|Prepare 1/4 cup of Cornmeal.|
Whole Wheat English Muffins cooking guidances
|In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F..|
|In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt..|
|Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour.|
|Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours..|
|After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand..|
|Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup..|
|Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins..|
|Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat..|
|When ready to serve, fork split your muff
ins and toast them in your toaster. Can be stored in an air tight container..