English Mustard. . Its easy to make English Mustard for my family.
English Mustard
You can have English Mustard in 8 ingredients and 6 steps. Here is how you can simply make it.
Ingredients of English Mustard
| 1 | About 3.5 tablespoons of Yellow mustard seed. |
| 2 | You need 2 tablespoons of mustard seed black. |
| 3 | You need 3 1/2 tablespoons of sugar granulated. |
| 4 | Approximately 1 teaspoon of salt. |
| 5 | It’s 1 teaspoon of turmeric. |
| 6 | Take 1 teaspoon of preservative powder. |
| 7 | About 1/2 cup of white vinegar. |
| 8 | It’s 1 teaspoon of Dried herbs (optional). |
English Mustard cooking step by step
| Step 1 | Dry grind ingredients 1 through to 6 till in between coarse and fine. |
| Step 2 | Mix in half cup of the vinegar gradually till well combined. |
| Step 3 | I have used Potassium Metabisulphite as the preservative. |
| Step 4 | Add the dried herbs (optional) and mix well.. |
| Step 5 | Transfer to a sterlized bottle and store in fridge for at least 5 days before consuming.. |
| Step 6 | This helps the flavors to well combine. |