English biscuit "Queen Victoria". . Today we will prepare English biscuit "Queen Victoria" for my husband.
English biscuit "Queen Victoria"
You can simply cook English biscuit "Queen Victoria" by following 6 ingredients and only 5 steps. Here is how you can simply prepate it.
Ingredients of English biscuit "Queen Victoria"
|It’s 170 g of butter softened.|
|You need 170 g of sugar powdered.|
|About 170 g of flour.|
|About 3 of eggs.|
|You need 4 tablespoons of raspberry jam.|
|Approximately of cream Oily (optional).|
English biscuit "Queen Victoria" cooking instructions
|Preheat oven to 190 degrees. 2 forms by 18 cm grease with butter and carpeted with baking paper..|
|In a large bowl whisk until creamy blend weight of butter and sugar..|
|Separately, beat the eggs and gradually add them to the oil mixture, whisking after each addition, to avoid collapse. At the end, add the flour to the dough and mix gently with a spoon a metal (no mixer)..|
|Divide the dough in 2 forms. Bake for 20 minutes. Do not open the oven until the end of baking cakes otherwise settle in the middle. After 20 minutes, through the glass of the oven, make sure that the gold and cakes pokorichneveli, opening the oven cakes and pierced with a toothpick in the middle. If it comes out clean, without dough, then you can get the form. Leave them for a few minutes before taking out the form..|
|Sponge cakes have cooled down completely spread between a jam and a simple butter cream if desired. Sprinkle top with powdered sugar and serve with tea..|