English Scones with raisens. . I will give you simple recipe to make English Scones with raisens for my friends.
English Scones with raisens
You can simply prepare English Scones with raisens in 8 ingredients and only 10 steps. Here is how you can easily make it.
Ingredients of English Scones with raisens
| 1 | About 2 cups of all purpose flour. |
| 2 | About 1 cup of raisens. |
| 3 | Take 1/2 cup of sugar. |
| 4 | Take 2 tsp of baking powder. |
| 5 | Approximately 1/4 cup of butter. |
| 6 | It’s 1 of egg. |
| 7 | You need 1/2 cup of milk. |
| 8 | Take 1/2 tsp of vanilla. |
English Scones with raisens cooking guidances
| Step 1 | In a bowl add flour, sugar and baking powder and stir.. |
| Step 2 | Cut butter into cubes and add it to the dry mixture.. |
| Step 3 | Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.. |
| Step 4 | To another bowl, add the milk, vanilla and eggs. Whisk them together.. |
| Step 5 | Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.. |
| Step 6 | Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.. |
| Step 7 | Prepare a tray with wax paper and neatly arrange the scones.. |
| Step 8 | (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.. |
| Step 9 | Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.. |
| Step 10 | Serve with tea or coffee.. |
