saffron flowers with english peas and potatoes recipe main photo

Lets Prepare Saffron Flowers with English Peas and Potatoes

Saffron Flowers with English Peas and Potatoes. . Today we will prepare Saffron Flowers with English Peas and Potatoes for my daughter.

Saffron Flowers with English Peas and Potatoes

Saffron Flowers with English Peas and Potatoes

You can simply prepare Saffron Flowers with English Peas and Potatoes by following 8 ingredients and just 7 steps. Here is how you can simply prepate that.

Ingredients of Saffron Flowers with English Peas and Potatoes

1 Approximately 1 cup of white .
2 Take 1 cup of water.
3 It’s 1 tablespoon of saffron flowers.
4 Approximately 1/2 teaspoon of kosher salt more if desired.
5 About 1/2 teaspoon of granulated garlic powder.
6 Approximately 1 pound of baby white potatoes.
7 Prepare 1 cup of frozen English peas.
8 It’s 1 stick of butter frozen.
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Saffron Flowers with English Peas and Potatoes cooking instructions

Step 1 Heat a pot with water and . Wash the potatoes.
Step 2 Rough chop the potatoes into bite sized pieces add to the hot and water..
Step 3 When it starts to boil add the frozen butter..
Step 4 Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
Step 5 After 12 minutes add the peas. Cover and simmer for 15 minutes..
Step 6 Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
Step 7 Serve I hope you enjoy..

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