My Mixed Fish Pie with Cheesey Mash ☺. A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.. Today we will prepare My Mixed Fish Pie with Cheesey Mash ☺ for my friends.
My Mixed Fish Pie with Cheesey Mash ☺
Sprinkle the cheese over the potatoes. Nothing beats a creamy fish pie for some hearty comfort food. Keep adding the cornflour mix until the milk thickens. You can have My Mixed Fish Pie with Cheesey Mash ☺ in 11 ingredients and 6 steps. Here is how you can easily make that.
Ingredients of My Mixed Fish Pie with Cheesey Mash ☺
|Approximately 3 Cups of mixed fish ie, crab,muscle, shrimp, salmon.|
|You need 3 pieces of fresh Tilapa fish or cod or Haddock.|
|About 1 cup of sweet peas.|
|Prepare 1 cup of King prawns.|
|About 1/2 Tsp of Mixed Herbs.|
|Take 1 of good squeeze of a lemon.|
|About 1 of Dried fish stock.|
|Prepare 2 tbls of Oyster Sauce.|
|Approximately 2 tsp of cornflour mixed in a tiny drop of water.|
|It’s of Mashed Potatoes……….|
|About 1/2 Cup of Chedder Cheese.|
Turn off the heat and stir through half the I find the mashed potato can be a little watery after freezing, but so long as the pie is fully defrosted before. This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.
My Mixed Fish Pie with Cheesey Mash ☺ cooking step by step
|Add the fish mix, prawns, Tilapa in a pan or a large wok..|
|Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes..|
|Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering..|
|Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese..|
|When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up..|
|Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top..|
Shepherd's pie is one of my ultimate comfort foods. I think I could eat it for every meal straight for a week and not be sick of it. It was hard not to – I made a roasted garlic cream cheese mash and I think they were what totally made this whole pie. Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family.