my sausage in onion gravy with creamy mashed potato peas 😘 recipe main photo

Ready to Serve My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘. Sausage with Onion Gravy and Mashed Potato – affectionately known as "Bangers and Mash" – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.. I always use this special recipe to serve My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 for my friends.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Sausages in onion gravy with mashed potato. Mashed Potatoes and Brown Gravy Recipe Drain the potatoes and mash until smooth – a potato ricer does this really well. You can simply prepare My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 by following 10 ingredients and 7 steps. Here is how you can easily make it.

Ingredients of My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

1 Take 12 of Sausages browned by grilling or frying.
2 Prepare 4 of Beef stock cubes.
3 It’s 1 of +1/2 Pint Boiling Water.
4 You need 1/4 tsp of black cracked pepper.
5 Prepare 1/4 Tsp of Rainbow Pepper.
6 You need 1 of medium onion sliced.
7 About 1 tbls of Worcestershire sauce.
8 Take 2 tsp of cornflour.
9 Prepare of Potatoes for mash.
10 Prepare of Peas.

Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. Cumberland sausages and creamy, buttery mash in a rich onion gravy. Bangers and mash recipe with pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic mashed potatoes.

See Also This Yummy Food:  Ready to Serve My Peppered Roast Beef with Peppercorn Sauce. πŸ˜‹

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 cooking instructions

Step 1 Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish..
Step 2 Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes..
Step 3 After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes..
Step 4 Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot..
Step 5 When the sausage has
finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato..
Step 6 When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas..
Step 7 Serve Hot with mash and peas..

A classic comfort food recipe with bite-sized sausages which makes it easier to enjoy! sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. sausages in a flavorful, sweet onions beef beef gravy then plated on top of creamy mashed I know I have to have gravy with my bangers & mash. I miss the sausages in the UK. Arrange over the mashed potatoes and serve with the onion sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *