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Lets Prepare Cheesy Mashed Potato Muffins

Cheesy Mashed Potato Muffins. Make the most of leftover spare spuds with a quick and easy recipe for cheesy baked mashed potato muffins! Turn your surplus spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Turn those spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins!. I will guide you to make Cheesy Mashed Potato Muffins for my husband.

Cheesy Mashed Potato Muffins

Cheesy Mashed Potato Muffins

Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture. These cheesy potato muffins are great with soup. You can simply cook Cheesy Mashed Potato Muffins by following 6 ingredients and just 8 steps. Here is how you can simply make it.

Ingredients of Cheesy Mashed Potato Muffins

1 About 2 cups of mashed potatoes.
2 Take 2-3 of eggs depending on size, I found 2 was enough.
3 Approximately 1/2 cup of mature cheddar cheese or similar.
4 Take 1/2 cup of broccoli, steamed and/or other vegetables.
5 Prepare to taste of Salt.
6 You need to taste of Ground black pepper.

Cheesy potato pancakes recipe – the best way to use up leftover mashed potatoes! Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. You could also use regular muffin pans, but the baking time should. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese.

See Also This Yummy Food:  Easy to Cook Mae's Bread and Butter Pudding

Cheesy Mashed Potato Muffins cooking guidances

Step 1 Preheat oven to 200c..
Step 2 Spray with cooking spray a 12 piece muffin tin..
Step 3 In a bowl combine the mash potatoes, cheese and eggs. Mix well..
Step 4 Next mix in the broccoli and/or any other vegetables if using..
Step 5 If needed season with normal or seasoned salt and pepper..
Step 6 Divide the mixture into the muffin tins..
Step 7 Pop them into the oven for 20-25 minutes until the top is golden brown..
Step 8 They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed..

This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

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