crock pot bangers mash w onion gravy recipe main photo

Easy to Cook Crock-Pot Bangers & Mash w/ Onion Gravy

Crock-Pot Bangers & Mash w/ Onion Gravy. . Its not hard to make Crock-Pot Bangers & Mash w/ Onion Gravy for my friends.

Crock-Pot Bangers & Mash w/ Onion Gravy

Crock-Pot Bangers & Mash w/ Onion Gravy

You can simply prepare Crock-Pot Bangers & Mash w/ Onion Gravy in 11 ingredients and 4 steps. Here is how you can easily prepate it.

Ingredients of Crock-Pot Bangers & Mash w/ Onion Gravy

1 Prepare 1 package of sausages (6-8 links).
2 Take 1 of large onion (chopped).
3 Prepare 2 cloves of garlic (minced).
4 Take 4 tbs of butter.
5 You need 4 tbs of flour.
6 Approximately 3 cups of water.
7 It’s 2 of chicken bouillon cubes.
8 Approximately 2 lb of potatoes.
9 Approximately 1/2 cup of milk.
10 It’s 4 tbs of butter.
11 Approximately of salt&pepper.
See Also This Yummy Food:  Easy to Cook My loin chops with Carelamized onions & Apple sauce.😁

Crock-Pot Bangers & Mash w/ Onion Gravy cooking step by step

Step 1 Add butter onions and garlic to the Crock-Pot. High: 2 – 3 hours. Stir when Browning starts. Keep an eye on it..
Step 2 Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
Step 3 Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
Step 4 When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..

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