British Bangers and Mash. . I always use this special recipe to serve British Bangers and Mash for my son.
British Bangers and Mash
You can simply cook British Bangers and Mash by following 8 ingredients and just 5 steps. Here is how you can simply do that.
Ingredients of British Bangers and Mash
| 1 | About 3 lb of Potatoes. |
| 2 | You need 1 lb of Sausages. |
| 3 | About 2 large of Onion. |
| 4 | Approximately 1 tbsp of Virgin Olive Oil. |
| 5 | Take 1/2 cup of Butter. |
| 6 | About 1 tsp of Salt. |
| 7 | Take 1/2 tsp of Pepper. |
| 8 | It’s 1 cup of Milk. |
British Bangers and Mash cooking instructions
| Step 1 | Peel, cut and boil potatoes. |
| Step 2 | While waiting for potatoes to cook, put some Virgin olive oil into frying pan and fry on medium heat until brown all over or cooked.. |
| Step 3 | Once potatoes are done, pour out water from pot, add milk and some butter and mash well.. |
| Step 4 | Now peel onions, cut in half then slice, put these into frying pan until soft.. |
| Step 5 | This will serve 3 to 4 people, depends on how many sausages you like :-). |
