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Lets Prepare British Bangers and Mash

British Bangers and Mash. . I always use this special recipe to serve British Bangers and Mash for my son.

British Bangers and Mash

British Bangers and Mash

You can simply cook British Bangers and Mash by following 8 ingredients and just 5 steps. Here is how you can simply do that.

Ingredients of British Bangers and Mash

1 About 3 lb of Potatoes.
2 You need 1 lb of Sausages.
3 About 2 large of Onion.
4 Approximately 1 tbsp of Virgin Olive Oil.
5 Take 1/2 cup of Butter.
6 About 1 tsp of Salt.
7 Take 1/2 tsp of Pepper.
8 It’s 1 cup of Milk.
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British Bangers and Mash cooking instructions

Step 1 Peel, cut and boil potatoes.
Step 2 While waiting for potatoes to cook, put some Virgin olive oil into frying pan and fry on medium heat until brown all over or cooked..
Step 3 Once potatoes are done, pour out water from pot, add milk and some butter and mash well..
Step 4 Now peel onions, cut in half then slice, put these into frying pan until soft..
Step 5 This will serve 3 to 4 people, depends on how many sausages you like :-).

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